day 3: spinach, fried rice (peas, carrots, corn, green beans), cottage cheese
day 9: iceberg, chopped veggies (onions, celery, carrots, tomato), chickpeas, feta, homemade garlic vinaigrette
day 12: romaine, heirloom tomatoes, grilled corn, black beans, shredded cheese, salsa
day 18: spinach, carrots, caesar vinaigrette, egg in a hole, toast, laughing cow cheese
day 22: butter lettuce, tilapia, black beans, carrots, salsa, crumbled tortilla chips (deconstructed fish tacos)
day 23: iceberg, tuna, boiled egg, sunflower seeds, caesar vinaigrette
day 28: iceberg, salmon, pickles, sunflower seeds, garlic vinaigrette
day 31: arugula, apples, onions, red bell peppers, parmesan, sunflower seeds, caesar vinaigrette
Do you have a go-to salad? I’m curious what ingredients you turn to over and over again. Apparently I like to reach for the caesar vinaigrette (sadly not homemade).
Psst, you can read more about my Salad a Day challenge here.
